|
Farm to Disco
|
Chef Sonya Cote of The Homegrown Revival presents a fondue party inspired by Disco era food & drink to benefit the Capital Campaign of Sustainable Food Center. Tickets: $45/person Includes All you can eat Fondue party (all local meats, bread, veggies & cheese), two Dripping Springs Vodka cocktails per person and dancing! DJ Chino Casino Disco Dress Encouraged Date:
|
|
Sign up for our Newsletter
Close