Grow Basil, A Hot Weather Hero
It won't be long before we bid adieu to greens--our summers are just too hot for most of these tender leaf crops. Creative cooks and gardeners can compensate though, with a few varieties that withstand high temperatures (Malabar spinach, chard, arugula) and big-leaf, colorful basil! Basil thrives here in Austin—get it well established in the spring, and it will brave our hot summer like a hero, producing tasty leaves to flavor your dips, dishes, and beverages all the while. And it doesn't just tolerate heat, it loves it! Read on for tips for planting now and harvesting all the way up to next year's first freeze. Read More »»
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