Celebrate Berries: Rustic Blackberry Galette
A little rain changes everything. At the market this spring and summer, we've seen how the earth celebrates, yielding tender greens long into the summer and bursting forth with heavy tomatoes, plump squash and eggplant, and most of all by offering us an abundance of sweet, juicy melons, peaches, plums, and berries. It would be a crying shame not to join the party! This rustic galette--really a free-form tart--is the perfect way to showcase your market haul. The crust is quick and forgiving, made with both whole wheat and unbleached flours for a rustic texture and lots of pastured butter for richness that offsets the tart berries. Not overly sweet, this dessert is perfect for a picnic along with a variety of local cheese. Get your rolling pins out quick, though, berry season doesn't last forever!
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