The $20 Challenge
Is it possible to make a balanced meal for 4 for under $20? It sure is and The Happy Kitchen/La Cocina Alegre® will show you how!!
I first started off with what we already had in our pantry and then built the meal around that—canned salmon, lentils, homemade (frozen) chicken stock, and quinoa. I then augmented what I needed by purchasing the following from the SFC Farmers’ Market East: red bell peppers, eggs, onions, carrots, sweet potato and a loaf of whole wheat bread. I had the following pantry staples that I didn’t need to buy: olive oil, salt, pepper...
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