Tips for Holiday Baking
Only a lucky few of us grew up baking alongside our mothers, aunties and grandmothers, inheriting a treasure trove of reliable family recipes and techniques. But where do the rest of us turn when the baking bug bites?
There are hundreds of baking books to turn to, and the internet is awash with recipes, some good, some bad. You could clear your weekends and bake your way through them until you find the ones you like, but the investment of time, money and heart that baking requires is not for the easily discouraged. So, how do you tell by looking at it if a recipe is any good? If a recipe doesn’t work out, is it you or is it the recipe? Or suppose you want to modify a recipe to have less sugar or more whole grains, how do you do that? And how many times will you have to test it before Thanksgiving?
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