DDIP Fosters Relationships at SFC Farmers' Markets
My name is Carolina, and I’m one of the Community Engagement Coordinators at Sustainable Food Center (SFC). One of my responsibilities is running the information booth at the SFC Farmers’ Market at Sunset Valley. While getting up early on a Saturday sounds like it might be a chore, I really cherish my days at the market. Whether it’s 30⁰ or 100⁰, I love it. How can that be? The short answer is the relationships that I form with our customers (the long answer also includes our farmers and ranchers, market staff and crew, dogs, babies, vegetables, volunteers, prepared food, coffee, vendors, live music, fresh air, and on and on). One of the services that I provide at that information booth is DDIP...
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