Ongoing Commitment to Racial Justice
Racism is a subject that is difficult to talk about, uncomfortable to confront, and absolutely necessary in addressing the work that we do regarding food access here in Austin. Because our City has a difficult history of race-based discrimination, we as a non-profit have the very difficult task of not only dealing with the ramifications of this history, but finding ways to actively undo the systems that allow discrimination to continue. Over the last 4 months, staff at Sustainable Food Center have been participating in racial justice trainings led by Dr. Martha Ramos-Duffer and Paula X. Rojas. Continue reading to learn more about this crucial and ongoing training program being conducted at SFC.
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