Día de los Muertos: Building Community through Food Traditions
This past Sunday, we held our Annual Appreciation Event at Sustainable Food Center, where we celebrated the support that our incredible facilitators, Farm to School Ambassadors, board members, and volunteers provides us. Despite our different backgrounds, our community was formed through our mutual passion to create and sustain a thriving and just Central Texas Food System. As Día de los Muertos approaches, we can’t help but think how food has a way of building community as well as shaping our past, present and future.
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