Farmers' Market Nutrition Program Starts April 1st!
At Sustainable Food Center, we believe it is more important than ever to make our Farmers’ Markets accessible to everyone. One of the ways we can do that is through an initiative with the Texas Department of Agriculture called the Farmers Market Nutrition Program. This is a seasonal program that provides families who participate in WIC (Women Infant and Children, otherwise known as food stamps) more incentives to shop locally to purchase fresh and seasonal fruits and vegetables from our Texas farmers. Continue reading on our blog to learn more about this exciting program.
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