Give the perfect eco-friendly gift to the foodie in your life!

The Monthly Beet
Farm to Plate Early Bird Tickets
Save on the clutter and go eco-friendly this holiday season - treat the foodie in your life to a culinary experience like no other! At Farm to Plate, you'll enjoy bites from 30 of Austin's best chefs who are dedicated to supporting our local farms.

This special evening benefits the programs of Sustainable Food Center, and also features craft beers, local wines, and artisan cocktails. Plus, our live and silent auction features even more exclusive culinary experiences that will keep your taste buds watering all year round. Get your tickets before January 31st and save $50 on your purchase (or while supplies last)!
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Highlights, Vendors, Events and more. Downtown and Sunset Valley - Sat, Dec. 14
Stay safe and eat local greens! Marysol’s Family Farm is bringing huge heads of iceberg, bibb, and romaine lettuces to market for an easy midweek meal. Stop by Urban Roots to say farewell and thanks for the season while grabbing a bunch or two of salad turnips and radishes. Need a little protein to round out this healthy eating? Consider topping your creation with a grilled a pork loin from Smith & Smith Farm.

If this cold snap has you headed for the covers try warming up with some spicy padron sriracha from Hairston Creek Farm! These end of season peppers have been fermenting into spicy goodness and would be perfect on top of noodle soup, a 6 ½ minute egg with Shirttail Creek Farm eggs and a handful of herbs from Johnson’s Backyard Garden.
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Kitchen Classroom Rentals
We've dug up the dirt so you don't have to.
"The courageous optimism of young farmers"
By Stacy Cook, National Geographic - Small, family farms are facing intense challenges, but the next generation of farmers are determined to succeed. Read more »

"How can we change our food systems? Moving from low cost to true cost"
International Panel of Experts on Sustainable Food Systems - In addition to our weekly reading, we're also watching a short video on how we can move from a low-cost to a true-cost food system. Read more »

"Stuffed Acorn Squash"
By Joy the Baker - Stuffed Acorn Squash can be a quick weeknight meal during the busy holiday season, as well as a festive addition to any holiday table! Read more »
SFC events, news, blogs and more.
Farm to Plate - Early Bird Tickets On Sale!
May 7 - At Farm to Plate you'll enjoy bites from 30 of Austin's best chefs, while supporting local, sustainable farms. Get your tickets before January 31st for $50 off. Limited quantities available - get your tickets now! Learn more »

We're Hiring!
We're looking for a Supply Chain Program Manager to provide direction, oversight, and expertise to guide SFC’s current and future supply chain initiatives. Learn more »
Position available - Executive Director, with Texas Farmers Markets

Position available - Mobile Market Coordinator, with Farmshare Austin

Private Group Cooking Classes
Bring your group together in a unique team-building experience in the SFC Kitchen. Learn more »
Dec. 12 - Beer and Cheese tasting with 512 brewing and Antonelli’s Cheese, from Slow Food Austin

Dec. 14 - 6th Annual You Pick, from Farmshare Austin

Dec. 15 - Winter in the Edible Garden, from Austin Edible Gardens

Jan. 16-18 - Texas Organic Farmers and Gardeners Conference

Jan 19 - Farm Camp for Adults, with Green Gate Farms

Jan. 22-25 - Southern SAWG Conference

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