|
SFC's Weekly Newsletter
| |
| The Weekly Dirt |
| |
 |
| |
| |
THIS WEEKEND AT THE MARKETS
Highlights, Vendors, Events and more. Downtown and Sunset Valley - Sat. Jan 23 |
| |
DOWNTOWN: Algo Dulce does one thing and they do it well. Their traditionally made flan, in flavors like vanilla bean and Mexican coffee, are made from scratch – there are no gelatinous or goopy textures here – just delicious creamy dessert that will take you straight back to your abuelita. Reverse Pioneers have microgreens of all shapes and sizes, along with quail eggs and handmade mesquite cutting boards. All the better to serve your favorite market goods with!
SUNSET VALLEY: Treat yourself this weekend with a little something sweet from Dorothy’s Choice. On the menu are banana pudding cheesecake, red velvet brownies, and an array of seasonal puddings. After you satisfy your sweet tooth, settle down to the work of grocery shopping. Flameleaf Farm has mustard greens, cabbage, carrots, turnips, radishes, beets and much more! Copper Creek Ranch is holding it down with packages of longhorn stew meat – combat these cool rainy days with warm bowls of guisado, boeuf bourguignon, and classic pot roasts.
To keep our vendors, staff and customers safe, we request everyone wear a face covering or mask while in the market area. Click here to learn more about our safety measures. SFC Farmers' Market match SNAP, WIC and FMNP benefits with Double Up Food Bucks! Visit our website for more information on which vendors will be at market, what products are in season, and more. |
| |
|
|
| |
| |
| |
 |
| |
| |
SFC UPDATE
SFC events, news, blogs and more. |
| |
Become a Beekeeper with Two Hives Honey
If you've ever toyed with the idea of becoming a backyard beekeeper, this 4 part series is full of gorgeous imagery, cheeky animations, and everything you need to get started. The best part? $15 of every class purchased with this link is donated to SFC! |
| |
| |
| |
WHAT WE'RE READING THIS WEEK
We've dug up the dirt so you don't have to. |
| |
"How the American Diet Turbocharges COVID-19"
By Tom Philpott, Mother Jones - The pandemic's toll is further proof that we're eating ourselves sick.
"Who is ‘essential’? Food and farm workers left in limbo in vaccine priorities"
By Ximena Bustillo and Ryan McCrimmon, Politico - Labor advocates point to resistance from officials and other difficulties in getting food and farm workers to be prioritized.
"The Most Anticipated Austin Restaurant Openings of 2021"
By Erin Russell, Eater Austin - From cinnamon rolls to Korean barbecue to coastal Mexican fare to tiki cocktails |
| |
| |
 |
| |
| |
THE WEEKLY
We'll be sharing recipes to cook, terms you should know, and more in our weekly selection! |
| |
Recipe: Teriyaki Chicken Bok Choy
It's bok choy season at the farmers' market and this recipe from Food and Wine is one of our Happy Kitchen favorites! Find a a version of it in the Happy Kitchen cookbook, or try the original.
CSA Promotion: Johnson's Backyard Garden
Kick-start 2021 with a subscription to the JBG CSA! When you join, you'll get a weekly or every-other-week delivery of seasonal certified organic vegetables, fruits and herbs freshly harvested from their fields in Central Texas. Plus, when you join this January, you get one box free! Use code "JOINTHEFAMILY" at checkout to take advantage of this limited time offer. |
| |
| |
| |
|
|
|
